Recipe

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• 1 pint heavy whipping cream
• 6 tbsp powdered sugar
• 2 vanilla beans, split and scraped

• 1 Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
• 2 Remove chilled bowl and whisk and set up mixer.
• 3 Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
• 4 Whip on low for 1 minute, and then turn mixer speed up to high.
• 5 Mix until whip cream is stiff about 2 minutes.