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Vanilla and Cinnamon Salted Butter Toffee Recipe

Vanilla and Cinnamon Salted Butter Toffee Recipe

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Vanilla and Cinnamon Salted Butter Toffee

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Ingredients:

Serving

2 1/4 cups icing sugar
1/2 cup milk
1/4 cup corn syrup
1 vanilla bean, split
2 cinnamon sticks, whole
3/4 cup salted butter
1/4 tsp salt (optional)

Directions:

Butter a loaf pan.
In a pot, combine the icing sugar, milk, corn syrup, vanilla bean and cinnamon sticks.
Bring to a boil over high heat, stirring frequently. I use a wooden spoon for this, it works best.
Reduce the heat and simmer for 5 minutes, then remove the vanilla bean and cinnamon sticks.
Slowly stir in the butter, cooking stirring frequently until temperature reaches 230F on your candy thermometer.
Pour into a loaf pan and cool at room temperature for at least 2 hours before cutting.
Wrap your caramels in parchment paper, do not use wax paper as it sticks to the caramels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.05 Kcal (3379 kJ)
Calories from fat	254.31 Kcal
		% Daily Value*
Total Fat	28.26g	43%
Cholesterol	62.62mg	21%
Sodium	820.73mg	34%
Potassium	257.16mg	5%
Total Carbs	129.31g	43%
Sugars	52.12g	208%
Dietary Fiber	2.66g	11%
Protein	11.85g	24%
Vitamin A	0.3mg	9%
Iron	5.3mg	30%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	379.08 Kcal (1587 kJ)
Calories from fat	119.45 Kcal
		% Daily Value*
Total Fat	13.27g	43%
Cholesterol	29.41mg	21%
Sodium	385.5mg	34%
Potassium	120.79mg	5%
Total Carbs	60.74g	43%
Sugars	24.48g	208%
Dietary Fiber	1.25g	11%
Protein	5.57g	24%
Vitamin A	0.1mg	9%
Iron	2.5mg	30%
Calcium	50mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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