Vanilla and Cinnamon Salted Butter Toffee |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I have a real sweet tooth, I just love sweets as does my dh. This is one of our favorites, its pretty easy to vary the spices. Not sure were I got this recipe from but I have been making this treat for years. Hope that you will enjoy this tasy chewy toffee. For best results let cool for 2 hours before cutting and eating. Ingredients:
2 1/4 cups icing sugar |
1/2 cup milk |
1/4 cup corn syrup |
1 vanilla bean, split |
2 cinnamon sticks, whole |
3/4 cup salted butter |
1/4 teaspoon salt (optional) |
Directions:
1. Butter a loaf pan.
2. In a pot, combine the icing sugar, milk, corn syrup, vanilla bean and cinnamon sticks.
3. Bring to a boil over high heat, stirring frequently. I use a wooden spoon for this, it works best.
4. Reduce the heat and simmer for 5 minutes, then remove the vanilla bean and cinnamon sticks.
5. Slowly stir in the butter, cooking stirring frequently until temperature reaches 230F on your candy thermometer.
6. Pour into a loaf pan and cool at room temperature for at least 2 hours before cutting.
7. Wrap your caramels in parchment paper, do not use wax paper as it sticks to the caramels.
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