Directions:
- Melt the chocolate in a bowl.
- Beat in the egg yolk, butter, rum and cream.
- Chill in the fridge until firm.
- Shape into balls and press flat with palm of hand.
- Use a heart-shaped cutter to create correct shape, placing left over edges back into main mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.32 Kcal (521 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 177.67mg | 7% | |
| Potassium | 76.2mg | 2% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.45g | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 10% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 3% | |
| Sodium | 592.94mg | 7% | |
| Potassium | 254.29mg | 2% | |
| Total Carbs | 52.3g | 5% | |
| Sugars | 26.97g | 32% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 4.86g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.6mg | 6% | |
| Calcium | 122.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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