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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cream cheese , berries and almonds ........ watelse u can ask for .... !!! Ingredients:
4 medium eggs , seperated |
150 g golden caster sugar |
250 g ground almonds |
1 tsp sifted baking pwd |
1 orange zest . |
120 g butter |
100 g icing sugar , sifted |
300 g cream cheese |
1tsp vanilla |
250 gm fresh raspberries |
rose petals |
icing sugar to dust |
Directions:
1. Grease a 23 cm round cake pan .
2. Draw the outline of the pan on a grease proof paper .
3. Cut it and fold into 2 . Now cut the shape of a heart .
4. Pre heat the oven at 200 deg C .
5. Whisk still egg whites until stiff . Set aside .
6. Add the yolk , sugar and beat until pale .
7. Fold in the white and rest of the ingredients .
8. Bake .
9. ................................
10. Beat the butter and icing sugar until creamy .
11. Add in the cream cheese and vanilla . Mix well .
12. ........................
13. Cool the cake and keep the heart shape grease proof paper on top .
14. With a sharp knife cut along the edge .
15. Now the heart shape cake is ready .
16. Spread the cream cheese on the sides and den on the top , evenly .
17. .....................
18. Arrange the berries on top and sprinkle the rose petals .
19. Dust it with icing sugar .
20. .......................
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