Valencia Punch Recipe

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Valencia Punch
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Ingredients
4
Count
Nutrition
376
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients, serve in glass mug and garnish with anise if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.19 Kcal (1575 kJ)
Calories from fat 215.6 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 4.43mg 1%
Sodium 19.7mg 1%
Potassium 130.98mg 3%
Total Carbs 35.88g 12%
Sugars 23.07g 92%
Dietary Fiber 7.74g 31%
Protein 5.03g 10%
Vitamin C 15.3mg 26%
Iron 4.7mg 26%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 37%
Cholesterol 2.02mg 1%
Sodium 8.97mg 1%
Potassium 59.61mg 3%
Total Carbs 16.33g 12%
Sugars 10.5g 92%
Dietary Fiber 3.52g 31%
Protein 2.29g 10%
Vitamin C 7mg 26%
Iron 2.1mg 26%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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