Directions:
- Combine butter,cake mix and 1 egg stir until well combined.Pat mixture in well greased jelly roll pan. Beat remaining eggs,cream cheese and powered sugar until combined. Stir in coconut and nuts. Pour on cake mix and spread evenly.
- Bake at 325 for 45 to 60 minute.
- Cool in pan before cutting in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.71 Kcal (9591 kJ) | ||
| Calories from fat | 1158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.69g | 198% | |
|---|---|---|---|
| Cholesterol | 164.09mg | 55% | |
| Sodium | 2356.67mg | 98% | |
| Potassium | 4785.17mg | 102% | |
| Total Carbs | 265.1g | 88% | |
| Sugars | 165.41g | 662% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 27.75g | 56% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 467.05 Kcal (1955 kJ) | ||
| Calories from fat | 236.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 198% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 55% | |
| Sodium | 480.5mg | 98% | |
| Potassium | 975.65mg | 102% | |
| Total Carbs | 54.05g | 88% | |
| Sugars | 33.73g | 662% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 5.66g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 42.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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