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Uptown Banana Pudding Cheesecake Recipe

Uptown Banana Pudding Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups finely crushed vanilla wafers
1/4 cup chopped walnuts, toasted
1/4 cup butter, melted
2 large ripe bananas, diced
1 tbsp lemon juice
2 tbsp light brown sugar
3 (8 oz) packages cream cheese
1 cup granulated sugar
3 large eggs
1 tbsp coffee liqueur
2 tsp vanilla extract
meringue
3 egg whites
1/4 tsp salt
6 tbsp sugar

Directions:

Combine first three ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch spring form pan.
Bake at 350 degrees for 10 minutes. Cool on a wire rack.
Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Place over medium-high heat and cook, stirring constantly, for about 1 minute or just until sugar has melted. Set aside.
Beat cream cheese at medium speed with an electric mixer until smooth (around 3 minutes). Gradually add granulated sugar. Add eggs, one at a time, then beat in coffee liqueur and vanilla. Blend well. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
Bake at 350 degrees for 35-40 minutes or until center is almost set.
Drop spoonfuls of Meringue gently and evenly over hot filling.
Bake at 400 degrees for 10 minutes or until Meringue is golden brown. Remove from oven and gently run a knife around the edge of cheesecake in the spring-form pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
[MERINGUE: Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, one tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1-2 minutes).].

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.85 Kcal (1063 kJ)
Calories from fat	94.74 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	69.56mg	23%
Sodium	143.13mg	6%
Potassium	151.41mg	3%
Total Carbs	36.46g	12%
Sugars	29.78g	119%
Dietary Fiber	1.06g	4%
Protein	4.36g	9%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	271.06 Kcal (1135 kJ)
Calories from fat	101.16 Kcal
		% Daily Value*
Total Fat	11.24g	16%
Cholesterol	74.28mg	23%
Sodium	152.83mg	6%
Potassium	161.68mg	3%
Total Carbs	38.93g	12%
Sugars	31.8g	119%
Dietary Fiber	1.13g	4%
Protein	4.65g	9%
Vitamin C	2.8mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	26.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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