Directions:
- Cook macaroni according to package directions; drain and rinse with cold water-drizzle with oil and toss to coat.
- Place lettuce in bottom of a 3-quart glass dish.
- Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
- In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
- Top with remaining chopped scallions for garnish.
- Cover and chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 324.2mg | 14% | |
| Potassium | 187.98mg | 4% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.93 Kcal (569 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 10% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 16% | |
| Sodium | 278.85mg | 14% | |
| Potassium | 161.68mg | 4% | |
| Total Carbs | 14.89g | 6% | |
| Sugars | 3.03g | 14% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 7.01g | 16% | |
| Vitamin C | 11.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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