Unprocessed Oatmeal Maple Spice Cookies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, browned
1/2 cup light olive oil
1/2 cup honey
1/2 cup pure maple syrup
2 eggs
2 cups whole wheat flour
3 cups oatmeal
1/2 tsp sea salt
2 tbsp cinnamon
1/2 tsp nutmeg
1/3 cup candied ginger, diced (optional)
1 cup raisins (optional)
1 cup toasted pecans ( optional) or 1 cup walnuts (optional)

Directions:

To brown butter: Put butter in a small sauce pan over medium high heat. Once butter has melted, continuously stir until you see it turn a caramel color. This generally takes 1-1/2 to 2 minutes. Do not stop stirring or the butter solids will burn. The browned butter will add a nice depth of flavor to your cookies. Remove from heat and allow to cool.
In a large bowl, mix cooled butter, olive oil, honey and maple syrup until well combined. Add eggs one at a time and beat until combined.
In a medium bowl, combine flour, oatmeal, sea salt, cinnamon and nutmeg. Gradually add the dry ingredients to the butter mixture until all combined.
If desired, mix in raisins and/or nuts.
Allow dough to chill in the refrigerator for at least one hour and up to 24 hours.
Note: The chilling step is important. These cookies will not hold their shape very well if baked before the dough is chilled.
Preheat oven to 325°F (lower than most cookie recipes due to the honey, which can burn more easily).
Scoop out cookies with a small ice cream scoop. Do not flatten the cookies. Because there is no baking powder in this recipe, this will help keep them from completely flattening out.
Bake for 17-20 minutes, or until golden brown.
Devour while still warm. Enjoy!
TIP:.
Replace the listed options with dried cranberries and orange zest for another great flavor combination!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.45 Kcal (5353 kJ)
Calories from fat	506.11 Kcal
		% Daily Value*
Total Fat	56.23g	87%
Cholesterol	54.56mg	18%
Sodium	772.38mg	32%
Potassium	705.72mg	15%
Total Carbs	180.77g	60%
Sugars	56.79g	227%
Dietary Fiber	13.13g	53%
Protein	20.3g	41%
Vitamin C	3.3mg	6%
Iron	9.5mg	53%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	367.16 Kcal (1537 kJ)
Calories from fat	145.35 Kcal
		% Daily Value*
Total Fat	16.15g	87%
Cholesterol	15.67mg	18%
Sodium	221.82mg	32%
Potassium	202.68mg	15%
Total Carbs	51.91g	60%
Sugars	16.31g	227%
Dietary Fiber	3.77g	53%
Protein	5.83g	41%
Vitamin C	1mg	6%
Iron	2.7mg	53%
Calcium	50.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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