Directions:
- Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper.
- Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.69 Kcal (782 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 8% | |
| Sodium | 198.86mg | 8% | |
| Potassium | 252.95mg | 5% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.31 Kcal (399 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 20% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 8% | |
| Sodium | 101.53mg | 8% | |
| Potassium | 129.15mg | 5% | |
| Total Carbs | 6.9g | 5% | |
| Sugars | 4.22g | 33% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 4.2mg | 14% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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