Directions:
- Blend the first three ingredients with a wire whisk.
- Add the rest of the ingredients; refrigerate for at least two hours. (Cooking time indicates refrigeration time.).
- Special note: If you freeze the bleu cheese for 24 hours prior to making this recipe, and then thaw it before using, it will incorporate into the buttermilk almost like it's melting down- it just dissolves!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.02 Kcal (3592 kJ) | ||
| Calories from fat | 813.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.34g | 139% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 23% | |
| Sodium | 1080.55mg | 45% | |
| Potassium | 137.37mg | 3% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 486.93 Kcal (2039 kJ) | ||
| Calories from fat | 461.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 139% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 23% | |
| Sodium | 613.22mg | 45% | |
| Potassium | 77.96mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 2.49g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.52g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 95.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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