Directions:
- Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Cover and let sit in the refrigerator for 24 hours.
- Heat oil in a deep fryer or deep sided pot to 350 degrees F.
- Remove wings from marinade and drain off excess moisture. Add wings carefully and in batches to hot oil, it splatters. Cook until crispy about 10 minutes. Serve with dipping sauces.
- Buffalo sauce:
- 8 tablespoons softened butter
- 8 tablespoons hot sauce
- Combine butter and hot sauce. Whisk until blended.
- Thai Dipping Sauce:
- 1 cup Sweet Chili Sauce (available at Asian Markets or in Asian aisle of supermarket)
- 1 tablespoon soy sauce
- Mix chili and soy sauce until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.77 Kcal (2469 kJ) | ||
| Calories from fat | 319.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 342.85mg | 114% | |
| Sodium | 3463.05mg | 144% | |
| Potassium | 645.32mg | 14% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 55.45g | 111% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 5.8mg | 32% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.3 Kcal (721 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 55% | |
|---|---|---|---|
| Cholesterol | 100.16mg | 114% | |
| Sodium | 1011.72mg | 144% | |
| Potassium | 188.53mg | 14% | |
| Total Carbs | 3.3g | 4% | |
| Sugars | 1.81g | 25% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 16.2g | 111% | |
| Vitamin C | 15mg | 86% | |
| Iron | 1.7mg | 32% | |
| Calcium | 25.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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