Directions:
- Make the frosting: Beat the butter and salt in a large bowl with a mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Gradually beat in the confectioners' sugar until smooth. Add the vanilla, increase the mixer speed to medium high and beat until thick, about 2 more minutes. Add the milk a little at a time and beat until the frosting is spreadable but not runny.
- Assemble the cake: Put 1 cake layer on a platter; spread 1 cup frosting on top. Top with the second cake layer, then cover the whole cake with the remaining frosting. Decorate with sprinkles.
- Photograph by Levi Brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.68 Kcal (2318 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 20% | |
| Sodium | 17.86mg | 1% | |
| Potassium | 16.94mg | 0% | |
| Total Carbs | 89.13g | 30% | |
| Sugars | 87.35g | 349% | |
| Protein | 0.4g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.12 Kcal (1893 kJ) | ||
| Calories from fat | 168.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 35% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 20% | |
| Sodium | 14.59mg | 1% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 72.78g | 30% | |
| Sugars | 71.33g | 349% | |
| Protein | 0.32g | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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