Directions:
- Butter and line a 13 x 9 inch baking pan with buttered parchment or foil.
- Position oven rack in middle of oven; preheat to 350°.
- In a standing mixer with paddle attachment, beat the butter on medium speed.
- Beat in powdered sugar and vanilla; continue beating a minute or two, until light.
- Decrease speed and beat in the flour.
- Spread the dough over the bottom of prepared pan, using a small offset spatula or the back of a spoon to smooth it.
- Bake the base for about 20-25 minutes, until golden and baked through.
- While the base is baking, prepare the topping; be careful not to overmix the topping, or it will have a coarse textured foam on the top when baked.
- In a big bowl, whisk the eggs just to break them up.
- Whisk in the sugar, then the lemon juice and zest.
- As soon as the base is baked, remove it from the oven and pour on the topping.
- Immediately return pan to oven and keep baking another 25-30 minutes, or until the topping is set and firm.
- Cool on a rack until completely cooled.
- To cut, use the paper to transfer it to a cutting board and slide a long knife or spatula until it to loosen the paper or foil, then pull away.
- Trim the edges, use a ruler to mark, then cut into 2-inch squares.
- Dust with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.6 Kcal (2774 kJ) | ||
| Calories from fat | 313.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 54% | |
|---|---|---|---|
| Cholesterol | 154.06mg | 51% | |
| Sodium | 257.2mg | 11% | |
| Potassium | 549.59mg | 12% | |
| Total Carbs | 80.6g | 27% | |
| Sugars | 46.19g | 185% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.69 Kcal (1657 kJ) | ||
| Calories from fat | 186.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 54% | |
|---|---|---|---|
| Cholesterol | 92mg | 51% | |
| Sodium | 153.6mg | 11% | |
| Potassium | 328.2mg | 12% | |
| Total Carbs | 48.13g | 27% | |
| Sugars | 27.58g | 185% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 5.14g | 17% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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