Directions:
- Preheat oven to 350°.
- Combine Butter flavored Crisco, brown sugar, egg, milk and vanilla in a large mixing bowl.
- Mix at medium speed until well blended. Add dry ingredients little by little until well blended.
- Add chips.
- Bake for 10 minutes on an ungreased cookie sheet or a bit longer for stoneware baker sheets and pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.89 Kcal (2847 kJ) | ||
| Calories from fat | 235.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 1316.08mg | 55% | |
| Potassium | 219.12mg | 5% | |
| Total Carbs | 108.32g | 36% | |
| Sugars | 57.12g | 228% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 8.3g | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 411.96 Kcal (1725 kJ) | ||
| Calories from fat | 142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 40% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 7% | |
| Sodium | 797.44mg | 55% | |
| Potassium | 132.77mg | 5% | |
| Total Carbs | 65.63g | 36% | |
| Sugars | 34.61g | 228% | |
| Dietary Fiber | 5.42g | 36% | |
| Protein | 5.03g | 17% | |
| Iron | 2.6mg | 24% | |
| Calcium | 83.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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