Ukrainian Honey Cake Recipe

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Ukrainian Honey Cake
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Ingredients
13
Count
Nutrition
471
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Bring honey to a boil, then cool it.
  2. Sift flour with baking soda and powder, cinnamon, and salt.
  3. Cream butter with sugar.
  4. Add the honey.
  5. Beat the egg yolks and add to the honey.
  6. Add the flour mix alternatively with the coffee mixture.
  7. Stir in the nuts.
  8. Beat egg whites stiff and fold into the batter.
  9. Pour into greased bread mold.
  10. Bake 325F 50-60 minutes.
  11. Unmold and cool well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.78 Kcal (1971 kJ)
Calories from fat 154.99 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 59.65mg 20%
Sodium 1010.59mg 42%
Potassium 232.16mg 5%
Total Carbs 73.34g 24%
Sugars 34.1g 136%
Dietary Fiber 5.21g 21%
Protein 9.28g 19%
Vitamin C 6.3mg 10%
Iron 3mg 17%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 319.97 Kcal (1340 kJ)
Calories from fat 105.34 Kcal
% Daily Value*
Total Fat 11.7g 26%
Cholesterol 40.54mg 20%
Sodium 686.86mg 42%
Potassium 157.79mg 5%
Total Carbs 49.85g 24%
Sugars 23.18g 136%
Dietary Fiber 3.54g 21%
Protein 6.31g 19%
Vitamin C 4.3mg 10%
Iron 2.1mg 17%
Calcium 103.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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