Directions:
- Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
- Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick) Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.
- Bake in medium oven for about 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.98 Kcal (2206 kJ) | ||
| Calories from fat | 234.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 192.47mg | 64% | |
| Sodium | 1314.27mg | 55% | |
| Potassium | 152.75mg | 3% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.74g | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 440.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 230.69 Kcal (966 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 40% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 64% | |
| Sodium | 575.34mg | 55% | |
| Potassium | 66.87mg | 3% | |
| Total Carbs | 22.2g | 17% | |
| Sugars | 4.2g | 38% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 9.52g | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 192.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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