Make the crust: Combine the flour, sugar and a pinch of salt in a large bowl. Mix in the cold butter with a pastry blender or your hands until the mixture resembles coarse crumbs. Work in 3 tablespoons ice water until the dough holds together without being too sticky. If it’s still crumbly, add more ice water, 1 teaspoon at a time. Form into a ball, wrap in plastic and refrigerate for at least 30 minutes.
On a floured surface, roll out the dough into an 11- to 12-inch circle with a floured rolling pin. Ease into a 9-inch pie pan; press firmly into the bottom and sides. Trim the excess dough, then pinch the edges. Refrigerate until ready to fill.
Place a baking sheet on the bottom oven rack and preheat to 375°. Make the filling: Whisk the pumpkin in a bowl with the butter and a pinch of salt. Whisk in 3 eggs and the sugar. Stir in the cream, cinnamon and nutmeg. Pour the mixture into the pie shell. Lightly beat the egg white, then brush onto the pastry edges. Carefully place the pie on the preheated baking sheet, lower the oven temperature to 325° and bake until the pie is set but still jiggles slightly, about 50 minutes. Let cool completely.
Meanwhile, toast the pecans in a saute pan. With a knife coarsely chop the pecans, cranberries and cookies; sprinkle over the cooled pie.
Serves 6 to 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.27 Kcal (2199 kJ)
Calories from fat	339.76 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	97.23mg	32%
Sodium	98.24mg	4%
Potassium	245.6mg	5%
Total Carbs	42.87g	14%
Sugars	12.66g	51%
Dietary Fiber	4.84g	19%
Protein	6.52g	13%
Vitamin C	4.3mg	7%
Vitamin A	0.8mg	26%
Iron	1.4mg	8%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	296.02 Kcal (1239 kJ)
Calories from fat	191.47 Kcal
		% Daily Value*
Total Fat	21.27g	58%
Cholesterol	54.79mg	32%
Sodium	55.36mg	4%
Potassium	138.41mg	5%
Total Carbs	24.16g	14%
Sugars	7.13g	51%
Dietary Fiber	2.73g	19%
Protein	3.67g	13%
Vitamin C	2.4mg	7%
Vitamin A	0.4mg	26%
Iron	0.8mg	8%
Calcium	30mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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