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Two-Potato Stuffed Potatoes With Celery Root Recipe

Two-Potato Stuffed Potatoes With Celery Root Recipe

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Two-Potato Stuffed Potatoes With Celery Root

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Ingredients

Count

Nutrition

181

Calories

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Ingredients:

Serving

five 1/2-lb baking potatoes, scrubbed
1 1/2- lb sweet potato , scrubbed
2 cups half-and-half or whole milk
3/4 lb celery root, peeled and cut into 1-inch chunks
3 large garlic cloves
4 tbsp unsalted butter
salt and freshly ground pepper

Directions:

Preheat the oven to 375°. Pierce the baking potatoes and the sweet potato in 2 or 3 places and bake for 1 hour, or until tender. Let cool slightly.
Meanwhile, in a medium saucepan, bring the half-and-half to a simmer. Add the celery root and garlic and cook over moderately low heat until the celery root is tender and the half-and-half has reduced to 1/2 cup, about 30 minutes.
Transfer the contents of the saucepan to a food processor. Pell the sweet potato, add it to the processor and puree until smooth. Scrape the potato puree into a bowl.
Halve the baking potatoes lengthwise and scoop out the flesh, leaving 1/4-inch-thick shells. Arrange the potato shells in a baking dish. Lightly brush the shells inside and out with the melted butter. Pass the potato flesh through a ricer into the bowl with the potato puree. Stir in the remaining 4 tablespoons of butter and beat with an electric mixer until light and fluffy. Season with salt and pepper. Using a spoon or a pastry bag fitted with a large star tip, fill the potato shells with the puree.
Preheat the oven to 375°. Bake the potatoes for about 1 hour, or until the filling is heated through and browned on top and the shells are crisp.
Make Ahead: The recipe can be prepared through Step 4 and refrigerated overnight. Bring the potatoes to room temperature before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.48 Kcal (760 kJ)
Calories from fat	93.76 Kcal
		% Daily Value*
Total Fat	10.42g	16%
Cholesterol	30.12mg	10%
Sodium	182.81mg	8%
Potassium	297.14mg	6%
Total Carbs	18.6g	6%
Sugars	4.53g	18%
Dietary Fiber	2.78g	11%
Protein	3.4g	7%
Vitamin C	2.1mg	4%
Vitamin A	0.7mg	25%
Iron	0.7mg	4%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	115.58 Kcal (484 kJ)
Calories from fat	59.71 Kcal
		% Daily Value*
Total Fat	6.63g	16%
Cholesterol	19.18mg	10%
Sodium	116.43mg	8%
Potassium	189.24mg	6%
Total Carbs	11.84g	6%
Sugars	2.88g	18%
Dietary Fiber	1.77g	11%
Protein	2.17g	7%
Vitamin C	1.4mg	4%
Vitamin A	0.5mg	25%
Iron	0.4mg	4%
Calcium	47.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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