Microwave: Chocolate and 1/4 cup cream in large microwavable bowl on high 2 minutes until almost melted; stirring after one minute until chocolate is almost melted.
Stirring until chocolate is melted completely.
Cool 20 minutes or until at room temperature, stirring occasionally.
Beat: remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. (Do not overbeat).
Add half of the whipped cream to chocolate mixture; stir with wire whisk until well blended.
Gently stir in remaining whipped cream.
Spoon evenly into 6 serving dishes.
Garnish with chocolate curls if desired.
Refrigerate: 2 hours or until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.41 Kcal (927 kJ)
Calories from fat	206.17 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	33.3mg	11%
Sodium	13.6mg	1%
Potassium	359.66mg	8%
Total Carbs	11.11g	4%
Dietary Fiber	5.1g	20%
Protein	4g	8%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	36mg	4%

Amount Per 100 g
Calories	379.46 Kcal (1589 kJ)
Calories from fat	353.34 Kcal
		% Daily Value*
Total Fat	39.26g	35%
Cholesterol	57.07mg	11%
Sodium	23.31mg	1%
Potassium	616.39mg	8%
Total Carbs	19.03g	4%
Dietary Fiber	8.75g	20%
Protein	6.86g	8%
Vitamin C	0.5mg	1%
Iron	1.9mg	6%
Calcium	61.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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