Tartufi Recipe

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Tartufi
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Ingredients
4
Count
Nutrition
868
Calories
Total time
310
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
  2. Remove from heat and stir until smooth.
  3. Add vinegar and stir.
  4. Chill, uncovered, for about 1 hour until just fim enough to form into balls.
  5. Form into balls, using 2 teaspoons for each.
  6. Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
  7. Chill until firm and set, about 4 hours.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.36 Kcal (3636 kJ)
Calories from fat 617.62 Kcal
% Daily Value*
Total Fat 68.62g 106%
Cholesterol 33.3mg 11%
Sodium 22.84mg 1%
Potassium 1032.66mg 22%
Total Carbs 88.82g 30%
Sugars 57.09g 228%
Dietary Fiber 15.31g 61%
Protein 10.81g 22%
Vitamin C 0.3mg 1%
Iron 3.5mg 19%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 434.94 Kcal (1821 kJ)
Calories from fat 309.35 Kcal
% Daily Value*
Total Fat 34.37g 106%
Cholesterol 16.68mg 11%
Sodium 11.44mg 1%
Potassium 517.23mg 22%
Total Carbs 44.49g 30%
Sugars 28.6g 228%
Dietary Fiber 7.67g 61%
Protein 5.41g 22%
Vitamin C 0.2mg 1%
Iron 1.8mg 19%
Calcium 34.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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