Two Ingredient White Chocolate Mousse |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Recipe is from Baker's Dessert's for Chocolate Lovers. Ingredients:
6 (1 ounce) white chocolate baking squares (1 package) |
1 1/2 cups whipping cream |
white chocolate curls |
Directions:
1. Microwave: Chocolate and 1/4 cup cream in large microwavable bowl on high 2 minutes until almost melted; stirring after one minute until chocolate is almost melted.
2. Stirring until chocolate is melted completely.
3. Cool 20 minutes or until at room temperature, stirring occasionally.
4. Beat: remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. (Do not overbeat).
5. Add half of the whipped cream to chocolate mixture; stir with wire whisk until well blended.
6. Gently stir in remaining whipped cream.
7. Spoon evenly into 6 serving dishes.
8. Garnish with chocolate curls if desired.
9. Refrigerate: 2 hours or until ready to serve.
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