Twisted American Chop Suey |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from a co-worker, her family calls it Johnny mazetti, it is a wonderful comfort meal, I skip mushrooms because of my kids. Served with bread its always a welcome meal in my family Ingredients:
1 lb ground beef |
1 (10 ounce) can tomato soup |
1 box cooked and drained ronzoni cappelletti pasta or 1 box elbow macaroni |
1 (4 ounce) can mushrooms |
1/2 cup milk |
1 large onion, chopped |
salt |
1 -3 clove garlic, minced or chopped (per taste) |
pepper |
2 teaspoons butter |
1 (10 ounce) can corn |
2 cups grated cheddar cheese |
1 can petite chopped tomato |
Directions:
1. cook noodles according to box, drain and set aside.
2. brown meat in large skillet, drain fat and add noodles and set aside.
3. in same skillet, saute onion and garlic in butter until onion is tender.
4. add to beef and noodle mixture.
5. stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients.
6. add 1/2 of cheese and mix.
7. put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover.
8. bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.
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