Directions:
- Cut twinkies in half lengthwise.
- Line bottom of a 9x13 pan with half of the twinkies (cream side up).
- Cover with pudding.
- Crush skor bars and sprinkle half (3 bars) over pudding.
- Put rest of twinkies (cream side down) on top.
- Cover with whipping cream.
- Sprinkle remaining three bars on top.
- Refrigerate until ready to use.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.58 Kcal (1439 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 16% | |
| Sodium | 520.92mg | 22% | |
| Potassium | 16.04mg | 0% | |
| Total Carbs | 55.08g | 18% | |
| Sugars | 42.45g | 170% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.97 Kcal (301 kJ) | ||
| Calories from fat | 24.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 20% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 16% | |
| Sodium | 109.12mg | 22% | |
| Potassium | 3.36mg | 0% | |
| Total Carbs | 11.54g | 18% | |
| Sugars | 8.89g | 170% | |
| Protein | 0.46g | 4% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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