Directions:
- Wash potatoes then blot dry and prick with a fork to allow steam to escape.
- Rub a light coating of vegetable oil onto skins.
- Bake at 375 for 45 minutes.
- Cut a thin lengthwise slice from top of each potato.
- Scoop out inside being careful to leave a thin shell.
- Mash potatoes in a mixing bowl until no lumps remain.
- Add butter, brown sugar, raisins, nuts, drained pineapple and cinnamon.
- Fill potato skins with mixture.
- Increase oven to 400.
- Place potatoes in an oven proof dish and bake for 20 minutes.
- Remove dish from oven then set oven to broil.
- Place several miniature marshmallows on top of each potato then place under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 121.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.61mg | 0% | |
| Potassium | 111.87mg | 2% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 486.75 Kcal (2038 kJ) | ||
| Calories from fat | 368.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 21% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 3% | |
| Sodium | 10.97mg | 0% | |
| Potassium | 339.74mg | 2% | |
| Total Carbs | 33.58g | 4% | |
| Sugars | 13.26g | 17% | |
| Dietary Fiber | 4.68g | 6% | |
| Protein | 3.97g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 48.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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