Directions:
- Process first 8 ingredients in a food processor or blender 2 minutes or until smooth, stopping once to scrape down sides; set pesto mixture aside.
- Butterfly roast by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 of other side. From bottom of cut, slice horizontally to 1/2 from left side; repeat procedure to right side. Open roast, and place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2 thickness, using a mallet or rolling pin.
- Spread about two-thirds pesto mixture over roast. Roll up roast, jellyroll fashion, starting with long side, and secure at 2 intervals, using heavy string.
- Place roast in a shallow roasting pan; cover with remaining pesto mixture. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 350°; bake 1 hour or until a meat thermometer inserted into thickest portion registers 160°. Remove from pan, reserving drippings in pan; keep roast warm.
- Whisk flour into drippings in pan, and cook over medium-high heat 2 minutes, stirring constantly. Add broth and next 3 ingredients; simmer 3 minutes or until thickened. Pour gravy through a wire-mesh strainer into a bowl, discarding solids. Stir in 1 teaspoon each parsley and thyme. Serve gravy with roast. Garnish platter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.52 Kcal (697 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 734.99mg | 31% | |
| Potassium | 318.98mg | 7% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13g | 26% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 14% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 12% | |
| Sodium | 456.68mg | 31% | |
| Potassium | 198.2mg | 7% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 8.08g | 26% | |
| Vitamin C | 5.7mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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