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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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One of my favorites! Note: time includes 1 hour marinating Ingredients:
3 lbs pork loin |
1 teaspoon salt |
3 garlic cloves, crushed |
2 tablespoons olive oil |
2 tablespoons fresh rosemary, chopped |
1 tablespoon freshly grated lemon zest |
1/2 cup vermouth |
2 tablespoons white wine vinegar |
Directions:
1. Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
2. Rub mixture into pork. Refrigerate, uncovered, 1 hour.
3. Preheat oven to 375°F Place in roasting pan.
4. Roast 45 minutes, turning once or twice.
5. Remove from heat & let rest 10 minutes.
6. Add vermouth and vinegar to roasting pan and place over medium-high heat.
7. Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
8. Remove string and slice roast.
9. Add any juices to sauce and serve.
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