Tuscan Lemonade Recipe

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Ingredients:

Serving

24 oz fresh squeezed lemon juice (about 20 lemons)
16 oz citrus-infused vodka
6 oz licor 43 liqueur
8 oz water
1 bunch fresh thyme
simple syrup

Directions:

Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
Garnish with a sprig of thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.81 Kcal (376 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.95mg	0%
Potassium	58.4mg	1%
Total Carbs	3.97g	1%
Sugars	1.7g	7%
Vitamin C	22.1mg	37%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	44.5 Kcal (186 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.47mg	0%
Potassium	28.94mg	1%
Total Carbs	1.97g	1%
Sugars	0.84g	7%
Vitamin C	11mg	37%
Calcium	2.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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