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Prep Time: 14400 Minutes Cook Time: 4320 Minutes |
Ready In: 18720 Minutes Servings: 12 |
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Good for make ahead party cocktail. Courtesy of Star Chefs: Tommy Benedict, Beppe, NY Ingredients:
24 ounces fresh squeezed lemon juice (about 20 lemons) |
16 ounces citrus-infused vodka |
6 ounces licor 43 liqueur |
8 ounces water |
1 bunch fresh thyme |
simple syrup |
Directions:
1. Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
2. After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
3. On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
4. Garnish with a sprig of thyme.
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