Turtle Layer Cake Recipe

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Ingredients:

Serving

18 1/4 oz devil's food cake mix
1 cup buttermilk
1/2 cup canola oil
3 eggs
7 oz turtle candies, chopped
1 tbsp unsweetened cocoa powder
1 1/2 cups heavy cream
1/3 cup caramel topping , from a j a rs
16 oz milk chocolate frosting

Directions:

At low speed beat cake mix, buttermilk, oil and eggs for 30 seconds. Increase speed to medium-high; beat 2 minutes.
Toss 1 cup chopped candies with cocoa; stir into batter. Divide batter into two 9 inch round cake pans coated with cooking spray.
Bake 30 minutes at 350 degrees. Cool on racks 20 minutes. Remove from pans. Cool completely.
Frosting:.
At high speed beat ceram until thickened. Reduce speed to low; beat in caramel topping.
Increase speed to medium; beat until stiff peaks form.
Stir chopped candy into frosting. Place 1 cake layer on plate; spread with frosting mixture. Top with remaining layer. Spread top and side of cake with whipped cream.
Garnish with candies, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.41 Kcal (1538 kJ)
Calories from fat	209.98 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	64.58mg	22%
Sodium	185.8mg	8%
Potassium	208.42mg	4%
Total Carbs	35.22g	12%
Sugars	29.3g	117%
Dietary Fiber	1.18g	5%
Protein	5.15g	10%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	306.35 Kcal (1283 kJ)
Calories from fat	175.08 Kcal
		% Daily Value*
Total Fat	19.45g	36%
Cholesterol	53.85mg	22%
Sodium	154.92mg	8%
Potassium	173.78mg	4%
Total Carbs	29.36g	12%
Sugars	24.43g	117%
Dietary Fiber	0.98g	5%
Protein	4.29g	10%
Vitamin C	0.1mg	0%
Iron	0.5mg	4%
Calcium	74.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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