Turtle Ice Cream Pie - Bon Apetit Recipe

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Turtle Ice Cream Pie - Bon Apetit
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Ingredients
15
Count
Nutrition
838
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Crust: Preheat oven to 350°F
  2. Using on/off turns, finely chop 1 cup pecans in processor; transfer to medium bowl. Mix in graham cracker crumbs and sugar. Drizzle butter over; blend until evenly moistened. Press mixture firmly over bottom and up sides of 9-inch glass pie dish (not on rim).
  3. Bake crust until golden brown, about 12 minutes (if crust puffs, press firmly back into place). Cool crust completely. Wrap in foil and freeze at least 1 hour. DO AHEAD Can be made 2 days ahead. Keep frozen.
  4. Sauce and Filling: Bring first 3 ingredients to boil in heavy medium saucepan over medium heat, whisking until sugar dissolves. Boil caramel 5 minutes, whisking occasionally. Turn off heat; whisk in butter, vanilla, and salt. Cool completely.
  5. Slightly soften 1 cup vanilla ice cream in microwave on low in 10-second intervals. Spread ice cream evenly in frozen pie crust; spread 1/4 cup caramel over. Freeze pie until ice cream and caramel are firm, about 1 hour. Repeat with remaining vanilla ice cream in three 1-cup portions and caramel in two 1/4-cup portions. Freeze pie overnight. Cover and reserve remaining caramel at room temperature.
  6. Ganache Topping: Combine chocolate, cream, and corn syrup in medium metal bowl. Place over saucepan of simmering water and whisk until melted and smooth. Remove from heat. Whisk in vanilla and salt. Cool ganache at room temperature until thick but still pourable, about 30 minutes.
  7. Pour ganache evenly over frozen pie. Sprinkle with remaining 1/2 cup pecans. Freeze until ganache is firm, at least 45 minutes. Drizzle decoratively with 1/4 cup reserved caramel. DO AHEAD Can be made 2 days ahead. Cover and keep frozen. Cover and chill remaining caramel.
  8. Let pie stand 10 minutes at room temperature. Rewarm remaining caramel, stirring over low heat. Cut pie into wedges and serve with caramel.
  9. Test-Kitchen Tip: To remove the first piece of pie, slide the knife between the crust and the dish all the way around the pie. Then cut out the first slice, being sure to cut through the crust completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.77 Kcal (3508 kJ)
Calories from fat 592.97 Kcal
% Daily Value*
Total Fat 65.89g 101%
Cholesterol 131.96mg 44%
Sodium 180.39mg 8%
Potassium 239.44mg 5%
Total Carbs 63.52g 21%
Sugars 54.72g 219%
Dietary Fiber 4.38g 18%
Protein 7.92g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 330.65 Kcal (1384 kJ)
Calories from fat 234.03 Kcal
% Daily Value*
Total Fat 26g 101%
Cholesterol 52.08mg 44%
Sodium 71.2mg 8%
Potassium 94.5mg 5%
Total Carbs 25.07g 21%
Sugars 21.6g 219%
Dietary Fiber 1.73g 18%
Protein 3.13g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 64mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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