Directions:
- Mix brown sugar, margarine, water and vanilla.
- Stir in flour and salt until dough holds together (if dough is dry, stir in 1-2 tsp. water).
- Heat oven to 350 degrees F.
- For each cookie, group 5 pecan halves (to form head and 4 legs like a turtle) on ungreased cookie sheet.
- Shape dough by teaspoonfuls around caramel pieces; press firmly onto center of each group of pecans.
- Bake until set but not brown, 12-15 minutes; cool.
- Dip tops of cookies in chocolate glaze.
- Chocolate Glaze:
- Beat powdered sugar, 1 tbsp. water, the chocolate and vanilla until
- Smooth. If necessary, stir in water 1 tsp. at a time until desired
- Consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.6 Kcal (1627 kJ) | ||
| Calories from fat | 177.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Sodium | 587.97mg | 24% | |
| Potassium | 555.78mg | 12% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.2g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 453.9 Kcal (1900 kJ) | ||
| Calories from fat | 206.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 30% | |
|---|---|---|---|
| Sodium | 686.77mg | 24% | |
| Potassium | 649.17mg | 12% | |
| Total Carbs | 58.84g | 17% | |
| Sugars | 28.8g | 99% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 4.9g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 78.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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