TURTLE BARS Recipe

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TURTLE BARS
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Ingredients:

Directions:

  1. PLACE VANILLA WAFERS IN A LARGE HEAVY DUTY ZIP TOP PLASTIC BAG; CRUSH WITH A ROLLING PIN TO FINE CRUMBS
  2. STIR TOGETHER VANILLA WAFER CRUMBS AND BUTTER; PRESS INTO BOTTOM OF A 13X9 BAKING DISH; SPRINKLE
  3. WITH MORSELS AND PECANS. DRIZZLE WITH CARAMEL TOPPING
  4. BAKE AT 350* FOR 12 -15 MINUTES COOL IN PAN ON A WIRE RACK CHILL 30 MIN CUT INTO 1 1/2 INCH SQUARES YEILD 4 DOZEN
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.15 Kcal (2500 kJ)
Calories from fat 353.97 Kcal
% Daily Value*
Total Fat 39.33g 61%
Cholesterol 32.53mg 11%
Sodium 182.09mg 8%
Potassium 183.15mg 4%
Total Carbs 59.85g 20%
Sugars 42.25g 169%
Dietary Fiber 4.14g 17%
Protein 5.72g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 520.08 Kcal (2177 kJ)
Calories from fat 308.28 Kcal
% Daily Value*
Total Fat 34.25g 61%
Cholesterol 28.33mg 11%
Sodium 158.58mg 8%
Potassium 159.51mg 4%
Total Carbs 52.12g 20%
Sugars 36.8g 169%
Dietary Fiber 3.6g 17%
Protein 4.98g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 14%
Calcium 87.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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