Turnovers With Honey Coconut Or Walnutor Hazelnut ... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A turnover with sweet filling of honey and nuts Ingredients:
1 c white sugar |
4 eggs. |
1 1/2 c all-purpose flour. |
1 ts baking powder. |
1 ts vanille sugar. |
1 c olive oil. |
1/2 c honey (thyme if available). |
1 c shredded nuts ( choose your own). |
1-2 egg yolks |
1 tbs water. |
baking paper. |
confectionners sugar. |
Directions:
1. Beat sugar and eggs together till smooth ( ca 10 min).
2. Whisk floor and baking powder and vanille sugar together, add to sugar egg mixture and keep beating till the dough is firm.
3. Combine honey and nuts in a bowl for the filling.
4. Roll out the dough of thickness 1/2 cm, cut in circles of ca 15 cm.
5. Combine egg yolks with 1 tbs water and beat slightly with a fork.
6. Put a spoonful of filling on each circle half, fold to a half moon, or use turnover flipper, wet edges and press to seal.
7. Brush top with egg yolk water mixture, continue till dough and filling are done.
8. Brush a baking pan with olive oil, cover bottom with baking paper, put turnovers in the pan.
9. Preheat oven to 175 C and bake for 30 min.
10. Cool and top with confectionner sugar.
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