Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour. Remove from the heat and strain the solids from the broth. Pour the liquid through a fine mesh strainer and reserve; you should have about 10-12 cups broth.
Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve.
Wipe the stockpot clean with a paper towel. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes.
Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
Note: Moistness of stuffing can vary; if the dumpling dough is too soft to roll, add flour a teaspoon at a time until it is firm enough to hold its shape while rolling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.26 Kcal (1010 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	114.84mg	38%
Sodium	376.37mg	16%
Potassium	607.86mg	13%
Total Carbs	23.07g	8%
Sugars	5.62g	22%
Dietary Fiber	4.08g	16%
Protein	23.54g	47%
Vitamin C	8.2mg	14%
Vitamin A	0.4mg	14%
Iron	1.3mg	7%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	90.64 Kcal (379 kJ)
Calories from fat	20.48 Kcal
		% Daily Value*
Total Fat	2.28g	9%
Cholesterol	43.14mg	38%
Sodium	141.4mg	16%
Potassium	228.37mg	13%
Total Carbs	8.67g	8%
Sugars	2.11g	22%
Dietary Fiber	1.53g	16%
Protein	8.84g	47%
Vitamin C	3.1mg	14%
Vitamin A	0.2mg	14%
Iron	0.5mg	7%
Calcium	25.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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