Turkey ¦ Simple Gravy [2 Ladles] Recipe

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Turkey ¦ Simple Gravy [2 Ladles]
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Ingredients
4
Count
Nutrition
5030
Calories
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Ingredients:

Directions:

  1. Boil turkey neck, heart, liver, gizzard with dehydrated onions, garlic & seasoning for 2 hours.
  2. Remove meat, cut up and return to pot or remove & eat.
  3. Drain drippings from Roasting pan when Turkey is cooked.
  4. Add flour.
  5. Mix to remove lumps.
  6. Bring to boil.
  7. Simmer for 20 minutes until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5029.8 Kcal (21059 kJ)
Calories from fat 3181.94 Kcal
% Daily Value*
Total Fat 353.55g 544%
Cholesterol 1280.61mg 427%
Sodium 7728.83mg 322%
Potassium 3468.69mg 74%
Total Carbs 68.33g 23%
Dietary Fiber 1.37g 5%
Protein 369.26g 739%
Vitamin C 29.7mg 50%
Iron 35.1mg 195%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 273.8 Kcal (1146 kJ)
Calories from fat 173.21 Kcal
% Daily Value*
Total Fat 19.25g 544%
Cholesterol 69.71mg 427%
Sodium 420.72mg 322%
Potassium 188.82mg 74%
Total Carbs 3.72g 23%
Dietary Fiber 0.07g 5%
Protein 20.1g 739%
Vitamin C 1.6mg 50%
Iron 1.9mg 195%
Calcium 10.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.8
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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