Turkey ¦ Simple Gravy [2 Ladles] |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple succulent delicious! Ingredients:
11 cups turkey broth |
8 tbsp whole wheat flour |
2 oz. turkey skin |
8 oz. turkey fat |
Directions:
1. Boil turkey neck, heart, liver, gizzard with dehydrated onions, garlic & seasoning for 2 hours.
2. Remove meat, cut up and return to pot or remove & eat.
3. Drain drippings from Roasting pan when Turkey is cooked.
4. Add flour.
5. Mix to remove lumps.
6. Bring to boil.
7. Simmer for 20 minutes until thick.
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