Turkey-shaped Crescent Rolls Recipe

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Turkey-shaped Crescent Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray entire top of muffin tin with butter-flavored cooking spray. Drape an unrolled crescent roll over each muffin cup, making sure dough drapes down into cup and both the triangular tip and the wide end of triangle lay flat surface between cups. With scissors, cut wide end of each triangle into feathers. Make eyes in pointed end with toothpick. Bake, following can directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.84 Kcal (2356 kJ)
Calories from fat 296.73 Kcal
% Daily Value*
Total Fat 32.97g 51%
Sodium 842.05mg 35%
Potassium 374.97mg 8%
Total Carbs 57.98g 19%
Sugars 2g 8%
Dietary Fiber 8.7g 35%
Protein 8.83g 18%
Iron 2.7mg 15%
Calcium 20mg 2%
Amount Per 100 g
Calories 489.43 Kcal (2049 kJ)
Calories from fat 258.03 Kcal
% Daily Value*
Total Fat 28.67g 51%
Sodium 732.22mg 35%
Potassium 326.06mg 8%
Total Carbs 50.42g 19%
Sugars 1.74g 8%
Dietary Fiber 7.57g 35%
Protein 7.68g 18%
Iron 2.4mg 15%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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