Turkey Scaloppine With Leeks, Currants and Marsala Recipe

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Turkey Scaloppine With Leeks, Currants and Marsala
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Ingredients
13
Count
Nutrition
302
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine leeks, 1/3 cup chicken stock, sugar, bay leaf, dried thyme and dried sage in heavy large skillet.
  2. Season with salt and pepper. Cover and cook over low heat until leeks are very tender, stirring occasionally, about 25 minutes. Uncover and cook until golden brown and liquid evaporates, stirring frequently, about 8 minutes.
  3. Discard bay leaf. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.).
  4. Combine 1/3 cup Marsala and currants in bowl. Let stand 30 minutes.
  5. Place remaining 1 2/3 cups chicken stock in heavy small saucepan. Strain Marsala from currants into stock; reserve currants.
  6. Bring stock mixture to boil. Add white rice, reduce heat, cover and simmer until rice is very tender, about 30 minutes. Drain rice; reserve stock mixture.
  7. Transfer rice and 1/4 cup stock mixture to blender and puree. Add remaining stock mixture to blender and puree until sauce is smooth.
  8. Heat heavy large nonstick skillet over medium-high heat. Season turkey with salt and pepper. Add turkey to skillet and saute until cooked through and golden brown, about 2 minutes per side.
  9. Transfer turkey to plate; tent with foil to keep warm.
  10. Add sauce, currants, remaining 1 T Marsala and orange zest to same skillet and bring to a boil. Cook until sauce thickens, about 2 minutes.
  11. Spoon leek mixture onto plates. Top with turkey. Spoon sauce over. Garnish with fresh sage leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.86 Kcal (1264 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 77.64mg 26%
Sodium 306.37mg 13%
Potassium 770.25mg 16%
Total Carbs 27.83g 9%
Sugars 9.59g 38%
Dietary Fiber 3.09g 12%
Protein 38.42g 77%
Vitamin C 17.2mg 29%
Iron 4.4mg 24%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 68.58 Kcal (287 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 8%
Cholesterol 17.64mg 26%
Sodium 69.6mg 13%
Potassium 174.98mg 16%
Total Carbs 6.32g 9%
Sugars 2.18g 38%
Dietary Fiber 0.7g 12%
Protein 8.73g 77%
Vitamin C 3.9mg 29%
Iron 1mg 24%
Calcium 22.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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