Directions:
- Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage.
- Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning.
- Heat a large nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Arrange the roll-ups seam side down and cook 6 minutes on each side.
- After roll-ups have cooked on both sides, transfer to a platter and reserve. Add butter to the skillet and reduce heat to medium low.
- Add flour to melted butter and combine with a whisk. Whisk in wine and cook out, 30 seconds. Whisk in 1 1/2 cups of stock and form a gravy.
- Add remaining chopped sage to gravy, salt and pepper to taste.
- Slide roll-ups back into gravy and simmer over low heat until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.2 Kcal (2618 kJ) | ||
| Calories from fat | 243.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 184.62mg | 62% | |
| Sodium | 325.51mg | 14% | |
| Potassium | 1046.02mg | 22% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 78.38g | 157% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.62 Kcal (601 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 42% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 62% | |
| Sodium | 74.77mg | 14% | |
| Potassium | 240.29mg | 22% | |
| Total Carbs | 2.47g | 4% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 18.01g | 157% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.7mg | 18% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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