Turkey Saltimbocca Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Courtesy of Rachael Ray Ingredients:
12 pieces turkey cutlets, 2 packages |
6 slices prosciutto di parma, cut in 1/2 across the center of the ham |
12 fresh sage leaves, plus |
2 tablespoons finely chopped sage |
extra virgin olive oil, for drizzling plus |
4 tablespoons extra virgin olive oil, divided |
salt and pepper |
2 teaspoons poultry seasoning, 2/3 palm full |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1/2 cup dry white wine, eyeball it |
2 cups chicken stock, divided |
4 garlic cloves, chopped |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage.
2. Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning.
3. Heat a large nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Arrange the roll-ups seam side down and cook 6 minutes on each side.
4. After roll-ups have cooked on both sides, transfer to a platter and reserve. Add butter to the skillet and reduce heat to medium low.
5. Add flour to melted butter and combine with a whisk. Whisk in wine and cook out, 30 seconds. Whisk in 1 1/2 cups of stock and form a gravy.
6. Add remaining chopped sage to gravy, salt and pepper to taste.
7. Slide roll-ups back into gravy and simmer over low heat until ready to serve.
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