Directions:
- Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Place cabbage in a small bowl. Pour vinegar mixture over cabbage; let stand at least 30 minutes.
- Spread dressing evenly over 2 bread slices. Arrange turkey evenly over dressing. Drain cabbage mixture, and spoon evenly over turkey; sprinkle with cheese.
- Place sandwiches on a baking sheet, and broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. Top with remaining bread slices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.92 Kcal (1457 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 765.94mg | 32% | |
| Potassium | 393.4mg | 8% | |
| Total Carbs | 43g | 14% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 26mg | 43% | |
| Iron | 2.7mg | 15% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.77 Kcal (606 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 15% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 10% | |
| Sodium | 318.71mg | 32% | |
| Potassium | 163.69mg | 8% | |
| Total Carbs | 17.89g | 14% | |
| Sugars | 5.28g | 51% | |
| Dietary Fiber | 2.38g | 23% | |
| Protein | 8.25g | 40% | |
| Vitamin C | 10.8mg | 43% | |
| Iron | 1.1mg | 15% | |
| Calcium | 56.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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