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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Bake Parmesan Potato Wedges to go with hearty Turkey Reubens. Ingredients:
1/4 cup white vinegar |
1 1/2 tablespoons sugar |
1/2 teaspoon celery seeds |
2 cups shredded cabbage |
2 tablespoons commercial nonfat thousand island dressing |
4 (1-ounce) slices rye bread, toasted |
4 ounces thinly sliced cooked turkey breast |
1/3 cup (1.2 ounces) shredded reduced-fat swiss cheese |
Directions:
1. Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Place cabbage in a small bowl. Pour vinegar mixture over cabbage; let stand at least 30 minutes.
2. Spread dressing evenly over 2 bread slices. Arrange turkey evenly over dressing. Drain cabbage mixture, and spoon evenly over turkey; sprinkle with cheese.
3. Place sandwiches on a baking sheet, and broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. Top with remaining bread slices. Serve immediately.
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