Directions:
- Flatten turkey cutlets to 1/4-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add turkey cutlets, one at a time, and shake to coat. In a skillet, cook cutlets in oil for 2-3 minutes on each side or until lightly browned; remove cutlets to a serving platter and keep warm.
- In a small saucepan, bring wine to a boil; cook until liquid is reduced by half. Stir in butter and lemon juice. Remove from the heat and pour over cutlets. Sprinkle with lemon peel. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.83 Kcal (1858 kJ) | ||
| Calories from fat | 195.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 585.07mg | 24% | |
| Potassium | 42.51mg | 1% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 33% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 10% | |
| Sodium | 365.07mg | 24% | |
| Potassium | 26.53mg | 1% | |
| Total Carbs | 31.14g | 17% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.62g | 8% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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