Directions:
- For brine:
- In a medium saucepan, combine water, sugar and spices. Heat until sugar and salt are dissolved. Cool. When cool, place turkey breast and brine in a 1 gallon resealable bag. Double the bag and place in shallow pan in refrigerator for 2 to 3 days. (Just in case of leaking, check occasionally.)
- After desired brine time, remove breast from brine and rinse well. Dry breast well and prepare rub.
- For Rub:
- Pulse all in a spice grinder or food processor
- Apply rub to breast, cover tightly and refrigerate for 24 hours
- To Cook:
- Take a large sheet of heavy duty aluminum foil (about 2 feet long) fold in half, fold in half again and fold the edges up on 1 half, think of creating a small pizza box.
- Soak the chips submerged in water for 15 minutes, while chips are soaking, raise oven rack to position 4-inches below broiler. Preheat broiler on high. Drain chips, place in bottom, folded section of foil, bending the top back out of the way. Broil for 5 minutes, stir chips, broil 2 more minutes, remove and immediately and carefully, fold top over bottom and crimp closed. Place in oven and poke a several holes in top with knife to release smoke.
- Remove turkey from refrigeration. Preheat oven to 250 degrees F. Roast in oven, breast side down for 1 hour, increase heat to 325 degrees F if convection, 350 degrees F if standard oven. Carefully turn over and continue to roast until internal temperature reaches 160 degrees F on an instant-read thermometer.
- Cover loosely, cool and thinly slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.15 Kcal (4803 kJ) | ||
| Calories from fat | 492.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.71g | 84% | |
|---|---|---|---|
| Cholesterol | 296.17mg | 99% | |
| Sodium | 7149.18mg | 298% | |
| Potassium | 2925.49mg | 62% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 38.95g | 156% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 91.33g | 183% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 53.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 84% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 99% | |
| Sodium | 783.26mg | 298% | |
| Potassium | 320.52mg | 62% | |
| Total Carbs | 5.15g | 16% | |
| Sugars | 4.27g | 156% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 10.01g | 183% | |
| Vitamin C | 0.3mg | 5% | |
| Calcium | 11.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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