Directions:
- Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
- Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
- Preheat broiler to high. Combine noodles with turkey and sauce. Grease a casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.87 Kcal (4798 kJ) | ||
| Calories from fat | 602.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 171.69mg | 57% | |
| Sodium | 672.81mg | 28% | |
| Potassium | 804.15mg | 17% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 58.06g | 116% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 776.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 197.22 Kcal (826 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 103% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 57% | |
| Sodium | 115.8mg | 28% | |
| Potassium | 138.4mg | 17% | |
| Total Carbs | 12.32g | 24% | |
| Sugars | 1.32g | 31% | |
| Dietary Fiber | 1.39g | 32% | |
| Protein | 9.99g | 116% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 1mg | 31% | |
| Calcium | 133.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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