Directions:
- Stir cooked noodles, diced turkey, and mixed vegetables together.
- In a separate pan, melt the cheese and add the milk and cream of celery soup.
- Mix the soup in with the other ingredients and transfer to a 11x9 casserole pan
- Combine the bread crumbs and melted butter and sprinkle on the top
- Bake at 400 for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.02 Kcal (5275 kJ) | ||
| Calories from fat | 488.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 84% | |
|---|---|---|---|
| Cholesterol | 611.33mg | 204% | |
| Sodium | 1232.45mg | 51% | |
| Potassium | 2004.24mg | 43% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 185.55g | 371% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 9.2mg | 51% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 84% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 204% | |
| Sodium | 132.07mg | 51% | |
| Potassium | 214.77mg | 43% | |
| Total Carbs | 0.99g | 3% | |
| Sugars | 0.18g | 7% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 19.88g | 371% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1mg | 51% | |
| Calcium | 15.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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