Directions:
- Preheat oven to 375°F.
- Spray a 2-quart casserole with non stick cooking spray & set aside.
- Place a large pot on the stove with 4 quarts of water.
- Bring to a boil, adding salt if you'd like.
- Prepare noodles by mixing the flour, salt& eggs until a stiff dough forms, adding additional flour a tbsp at a time if too sticky.
- Divide dough into 6 smaller balls.
- Roll each ball between your hands until you have a 'thinner than a pencil' thickness.
- Break off pieces into 1 to 1-1/2 inch lengths.
- When all the noodles are prepared, place into the boiling water at once.
- Cook the noodles at medium high heat for approx 20 minutes; drain.
- Meanwhile, over medium heat, in a saucepan, combine 2 cups of the milk, and bouillon.
- Combine remaining 1/2 cup of milk with the flour.
- Mix until flour has dissolved, then immediately add it to the saucepan.
- Stirring constantly, cook until mixture thickens to an Elmer's Glue consistency.
- Add as much or as little pepper as you like, stir well.
- In a large bowl, combine the drained noodles, milk mixture and all remaining ingredients (except the cheeses).
- Stir until evenly blended.
- Spoon mixture into the prepared casserole dish and top with cheeses.
- Bake 25 to 35 minutes, or until hot and bubbly.
- Allow to stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.54 Kcal (2389 kJ) | ||
| Calories from fat | 226.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 501.77mg | 167% | |
| Sodium | 1657.65mg | 69% | |
| Potassium | 613.36mg | 13% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 39.61g | 79% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 5.4mg | 30% | |
| Calcium | 499.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 153.53 Kcal (643 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 39% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 167% | |
| Sodium | 446.06mg | 69% | |
| Potassium | 165.05mg | 13% | |
| Total Carbs | 12.6g | 16% | |
| Sugars | 1.5g | 22% | |
| Dietary Fiber | 1.73g | 26% | |
| Protein | 10.66g | 79% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 1.1mg | 138% | |
| Iron | 1.5mg | 30% | |
| Calcium | 134.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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