Main
Recipes
Course
Sauces and Condiments
condiments
Turkey Meatloaf with Creamy Horseradish Sauce Recipe

Turkey Meatloaf with Creamy Horseradish Sauce Recipe

Posted by

Rate It!

Turkey Meatloaf with Creamy Horseradish Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

To make meatloaf:Preheat oven to 350 degrees.
Line bottom and sides of two 8 1/2-by-4 1/2 loaf pans with waxed paper and set aside.
In a large skillet, heat the canola oil over medium high heat.
Add the celery, onions, carrots and garlic to the pan and saute until the onions are translucent and carrots have softened about 7 minutes.
Add the basil, oregano, rosemary, pepper and salt to the vegetables.
Saute briefly to bring out the flavor of the herbs.
Remove from heat and let cool.
In a large bowl, combine the contents of the skillet with the bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey.
Mix by hand until all ingredients are incorporated, then mound mixture into prepared loaf pans.
Bake 1 hour and 10 minutes or until the internal temperature on an instant read thermometer reaches 180 degrees.
Cool slightly, then cut and serve topped with the horseradish sauce.
To make the sauce: Place a medium saucepan over medium-high heat and add butter.
Once the butter has melted, whisk in the flour.
Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping.
Return the pan to the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly.
Turn off the heat and stir in salt and white pepper and horseradish.
Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.25 Kcal (1429 kJ)
Calories from fat	181.33 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	111mg	37%
Sodium	704.62mg	29%
Potassium	350.19mg	7%
Total Carbs	17.61g	6%
Sugars	3.47g	14%
Dietary Fiber	2.15g	9%
Protein	22.07g	44%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	210.3mg	21%

Amount Per 100 g
Calories	162.25 Kcal (679 kJ)
Calories from fat	86.21 Kcal
		% Daily Value*
Total Fat	9.58g	31%
Cholesterol	52.78mg	37%
Sodium	335.02mg	29%
Potassium	166.5mg	7%
Total Carbs	8.37g	6%
Sugars	1.65g	14%
Dietary Fiber	1.02g	9%
Protein	10.5g	44%
Vitamin C	2.3mg	8%
Vitamin A	0.1mg	4%
Iron	0.9mg	11%
Calcium	100mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

Butter, Chicken breasts (4.4 lb) and 14 more..
Mojo Grilling Marinade

Garlic, coarsely chopped, Minced yellow onion and 10 more..
Mojo

Garlic cloves, coarsely chopped, Minced yellow onion and 10 more..
Indian-Spiced Roasted Squash Soup

Chopped yellow onion, Carrot, chopped and 13 more..
Olive Garden Insalata

Paul newman's vinegar and oil dressing and 11 more..
Excellent Broccoli Cheese Soup

Butter, All-purpose flour, Chicken stock, Milk, Salt and 4 more..
Homemade Ketchup

Yellow onions, roughly chopped and 9 more..
Garlic Soup

Garlic cloves, minced, Olive oil, Chicken broth, Salt and 7 more..
Spaghetti and Meatballs (Ted Allen)

Ground beef, Ground pork and 23 more..
Stuffed Banana Peppers

Banana peppers, Butter, Onion, chopped, Celery, chopped and 13 more..